Monday, November 21, 2011

Pork Stuffing

This is one of my family’s favorite Thanksgiving dishes. I love Thanksgiving and cooking a big meal for my family. Tom’s mom gave me this recipe and I added to it to make it my own.


1 box of corn bread/pork stuffing mix
1 lb of ground pork
Pine nuts
Celery 2-3 stalks chopped
Onion – minced
Salt & pepper


Helpful Hints:

You can make this the night before, but before placing it in the oven also add about ¼ cup of water to keep everything moist so that your stuffing doesn’t dry out.

Be creative and have fun in the kitchen.

© Nadine Zawacki 2011

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