Tuesday, November 15, 2011

Antipasto Platter

Arranging an antipasto platter can be very creative and fun. It’s a great way to start off an Italian meal and can take place of a salad.


Fresh mozzarella balls
Cherry tomatoes
Green olives
Bread sticks
Artichoke hearts
Italian dressing


Helpful Hints:

Remember to do the bread sticks & prosciutto right before your guests arrive. You can add other meats like pepperoni and other cured meats to your tray. You can add other types of olives, provolone cheese. It can be as complex or simple as you like.

If you’re on an Atkins diet you can eat everything but the breadsticks.

I love how some of you have taken what you’ve seen here and made it your own. Being creative in the kitchen doesn’t have to be scary, it just has to be fun.

© Nadine Zawacki 2011

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