One one of our first dates together Tom took me to an Italian restaurant. It was the first time I had gone to one and didn’t know what to order. I didn’t grow up with Italian food and being only sixteen years old my food experience was related to my family. Tom ordered for me. We had Veal Francese. You can make this recipe with veal, but I find that with veal there is a fine between brilliant and shoe leather. It can be overcooked quit quickly.
Flour (seasoned with salt & pepper)
Egg & milk (seasoned with salt & pepper)
When making this dish for guests it can be done the day before.
Remember to experiment if you like and be creative, but always have fun in the kitchen.
© Nadine Zawacki 2011