This recipe comes from Tom’s family (on his mom's side of the family). I'd like to thank Uncle Al Gaspari for sharing the recipe. It’s good warm or cold. Tom actually likes it best cold. It’s real simple and makes a nice side to any meat dish.
1 pkg. Perciatelli (by Ronzoni)
Salt, pepper, garlic, parmesan and parsley
This type of spaghetti looks like a straw and Ronzoni is the only brand that I’ve found that makes it.
Preheat the oven to 375 and cook for 45 minutes until the top is golden brown.
© Nadine Zawacki 2011