There are many things you can do with meatballs and sausage. I will cover that in future posts. What I’m sharing today is my basic recipe for both. Experiment and add your own touch to the dish.
Bread crumbs (seasoned)
Salt, pepper, oregano
I hope you enjoyed today’s video. Remember for the meatballs – 1lb of ground beef & 1 egg; 2lbs of ground beef & 2 eggs.
Until next time, have fun in the kitchen.
© Nadine Zawacki 2011