I love fried chicken. It’s also easy to make. I want to share with you a simple recipe and encourage you to change it up a bit. Add your favorite seasonings to the flour to zest up your chicken.
Salt & Pepper
Remember to let your chicken cook until its golden brown before turning. If you want extra crispy chicken – after covering it in flour dip it again in the buttermilk and back in the flour.
© Nadine Zawacki 2011