Wednesday, December 14, 2011
1 cup flour
¼ teaspoon salt
1 cup milk
1 tablespoon unsalted butter melted
2 tablespoons unsalted butter chilled
Correction: On the video I say preheat oven to 450 but the correct temperature is 425. Cook the popovers at 425 for 20 minutes before reducing heat down to 325.
Mix eggs first until they are frothy. Warm the milk and add slowly to the frothy eggs. Then add flour and salt (Also helpful to sift the flour and salt together before adding slowly.)
Popovers are best when serviced straight from the oven, popping hot. They will get dense as time elapses. So serve them as your guest sit at the table. These are also very good for breakfast served with cream cheese and jam or just plain butter. A yummy addition to your favorite cup of coffee. You can add shredded cheese (about 1 tablespoon) to your popovers before you place them in the oven.
I hope you enjoy this recipe. Remember to be creative and have fun in the kitchen.
© Nadine Zawacki 2011