Friday, December 23, 2011
Cream Cheese Chicken
Salt, pepper, parsley
Cream of chicken soup
Onion – 4 slices, minced
When your chicken is in the boiler, turn the pan around for even cooking as well as flipping the chicken pieces so that all sides are crisp. This dish can be made ahead of time. Just don’t cook it after you added the sauce.
To make this dish Atkins friendly, just don’t cover it in the cream of chicken soup.
Enjoy, experiment and add your spin to this dish. Always remember to have fun in the kitchen.
© Nadine Zawacki 2011