Thursday, July 21, 2011

Plantains (Haitian Griot – Part III)

This video will show two ways to cook plantains – savory and sweet. The green plantains will be savory and the yellow will be sweet.

Ingredients:

Plantains (green & yellow)
Oil
Salt
Sugar

Video:


Helpful hints:

When frying the green plantains for the first time don’t over cook it but cook it until it is a light golden color. Salt or sugar the plantains when they are still warm to help the salt or sugar adhere better.

© Nadine Zawacki 2011

1 comment:

  1. Wow this seems like a lot of cooking. I have never cooked Plantains. I have heard they taste good. Maybe I should try all these recipes.

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