This classic Haitian dish was a part of my childhood. My mom would make it this way. It quickly became one of Tom’s favorites. This video is the first step to a complete meal. To finish this meal I’ll be posting videos on how to cook: rice & beans, plantains & avocado salad.
Helpful hints: Remember to check on the meat every half hour to 45 minutes. If the juices have dried up add more liquid to keep the meat moist. Turn the pork pieces a few times. Complete process can take about 2 to 3 hours.
© Nadine Zawacki 2011