Wednesday, June 1, 2011

Chicken Parmesan

This is one of my family’s favorite dishes that I make. The kids always request it when they visit. After learning how to make my mom-in-law’s sauce this was the next recipes she shared with me.

Ingredients:

Chicken breasts (cut into cutlets)
Bread crumbs (seasoned)
Egg
Milk
Oil
Sauce (see this video here)
Parmesan cheese
Mozzarella

Video:


Helpful hints: Make this dish the day before because it makes the chicken tender sitting in the sauce overnight. You can cook your favorite pasta or ravioli as a side dish. Add just sausage to your sauce to make it easier.

Hope you enjoy this dish.

© Nadine Zawacki 2011

1 comment:

  1. LOVE! Can't wait to make this in my own kitchen ;D

    ReplyDelete