Antipasto means “before the meal” and is a traditional first course of formal Italian meals. I’ve included some of the components of traditional antipasto into salad form.Ingredients:
Romaine lettuce
Black Olives
Green Olives
Artichoke hearts
Peperoncini
Hard Salami
Mozzarella/ Mozzarella wrapped in prosciutto
Roasted red pepper
Fennel
Video:
Helpful hints: You can substitute pepperoni instead of hard salami. You can add provolone cheese.
© Nadine Zawacki 2011
My hubby will be home for two weeks (July 1 thru July 14) and I am going to make this. He loves this type of salad and has had similar one's in Italian restaurants. Yours looks lovely and I know he is going to appreciate it. Then I will serve your ziti, which I made once, and I can tell you it was a big hit. Thanks so much, I love this blog and you really are a natural in front of the camera.
ReplyDeletePS I never used fennel because I did not know how to cut it up so thank you for showing me.
Read your antipasto salad recipe and i love it. I usually prepare before lunch, and also like salad recipes. You should also check some video recipes online at Gourmandia
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