I want to encourage all of you to be creative with recipes. Change it up a bit. When I made the Juicy Lucy with beef it got me to thinking about using different types of meat. Tom and I were talking one night and we came up with this version.Ingredients:
1 lb ground pork
4 slices onion (minced)
Pepper
Oil
Feta cheese
Rolls
Heat your pan, cook for 6-7 minutes on each side and make sure you don’t press the top of the burger while it’s cooking.
Video:
If you have any questions or comments, please feel free to let me.
To make this Atkins friendly eat it without bread. Instead add your favorite vegetable and a side salad.
© Nadine Zawacki 2011
looks delicious! but my favorite part is seeing your sweet face again! Love you bunches,
ReplyDeleteDianna Clark
Nadine, you're a natural! Keep these cooking show segments coming. I'm a fan. The aroma almost comes through the screen. Very pretty apron too. <3 you Donna F.
ReplyDeleteAgain yumm-o. Yes you could have a show. I agree you are a natural. I'm loving this new blog. You know I finally can seal a burger correctly.
ReplyDelete