Tuesday, March 22, 2011

Juicy Lucy (Pork) – Part II

I want to encourage all of you to be creative with recipes. Change it up a bit. When I made the Juicy Lucy with beef it got me to thinking about using different types of meat. Tom and I were talking one night and we came up with this version.


1 lb ground pork
4 slices onion (minced)
Feta cheese

Heat your pan, cook for 6-7 minutes on each side and make sure you don’t press the top of the burger while it’s cooking.


If you have any questions or comments, please feel free to let me.

To make this Atkins friendly eat it without bread. Instead add your favorite vegetable and a side salad.

© Nadine Zawacki 2011


  1. looks delicious! but my favorite part is seeing your sweet face again! Love you bunches,
    Dianna Clark

  2. Nadine, you're a natural! Keep these cooking show segments coming. I'm a fan. The aroma almost comes through the screen. Very pretty apron too. <3 you Donna F.

  3. Again yumm-o. Yes you could have a show. I agree you are a natural. I'm loving this new blog. You know I finally can seal a burger correctly.