I want to encourage all of you to be creative with recipes. Change it up a bit. When I made the Juicy Lucy with beef it got me to thinking about using different types of meat. Tom and I were talking one night and we came up with this version.
1 lb ground pork
4 slices onion (minced)
Heat your pan, cook for 6-7 minutes on each side and make sure you don’t press the top of the burger while it’s cooking.
If you have any questions or comments, please feel free to let me.
To make this Atkins friendly eat it without bread. Instead add your favorite vegetable and a side salad.
© Nadine Zawacki 2011