I watched a cooking show that featured this unique burger called the Juicy Lucy. Who invented it is in dispute, but the taste is not. It originated in South Minneapolis at either the 5-8 Club or Matt’s Bar. While watching the show it didn’t matter to me who invited it, it looked delicious. She I attempted to cook it.
The ingredients are:
1 lb ground beef (makes 3 burgers)
Cheddar & Provolone cheese
Rolls
Cook on each side for 6-7 minutes. Don't press down on the burger (it will plump) and flip it once.
Enjoy the following video presentation:
What’s great about a burger is making it your way. Add the type of cheese you like. I like mixing two different types of cheese but you may only like one. The same goes for the toppings. You can add tomatoes, lettuce, avocado, mushrooms, etc. I find that with the juiciness of this burger – less is better.
If you have any questions, please leave a comment.
*To make this Atkins friendly just lose the bun add your favorite vegetable and a side salad.
Up next is Juicy Lucy Part II - my variation made with pork.
© Nadine Zawacki 2011
Video shot by Candice Fowler
You're as much a natural as most chefs on the Cooking Channel! Looks yummy, is well explained and makes me want to make a Juicy Lucy right now!!! That is telling that it was a great clip!!!
ReplyDeleteYummy......you the are "TOP CHEF"
ReplyDeleteThe video is great...
Big Hug
Nadine is awesome AND I get to sleep with her - woohoo!!
ReplyDeleteI know Moe will love this, good job Nadine 8-) you're a natural.
ReplyDeleteGreat job Na!!! I really think you should try out for the next food network star. You are very natural in front of the camera. Can't wait to see the next one. Congrats!!! :-)
ReplyDeleteYummy and so simple. I'm adding your new blog to my blogroll and becoming a follower. Very cool idea, Nadine!
ReplyDeleteAmazing...I love your new blog. I get to hear and see you talk about your passion. The next food net work star!
ReplyDeleteWonderful! You are aMAAAAAAzing!!!!!
ReplyDeleteGirl you are adorable. I loved the video. Most of the time I follow the recipes to the T, but I think having a video tutorial is a lot better. The burgers looked awesome and so easy to make. I'm glad you showed exactly how to seal them because this is an area I was not so good at but I am sure I will be able to copy it from you and have much better luck. Please keep the videos coming. Love this blog.
ReplyDeleteLooks fabulous, Nadine! Thanks for the tip. Can't wait for the next post.
ReplyDeleteoh I love these! I wanted to see more of you, but alas, there are only 2 so far. Great to see you cooking again, I can almost taste it!! Love you, we fans want more :)
ReplyDelete