Cauliflower – 2 heads
Chicken Broth – 3 cartons
Cooked bacon – 4-5 slices
White Onion – 1 ½ large
Garlic cloves – 5 or 6 to roast, 3 or 4 to mince
Baked potato – 4-5 depending on size
Butter 2-3 tablespoons
Salt & Pepper to taste
When roasting your vegetables it might take longer than 45 minutes, just check on them to make sure they have a nice roasted color. Also don’t forget to flip them after 30 minutes. Peel the baked potatoes after they cool off (the peel comes off easier). It's helpful when blending the soup to fill your blender halfway and hold the lid down with a towel. You can garnish the soup with bacon to add a little something extra special as pictured above.
Until next time remember to always have fun in the kitchen.
© Nadine Zawacki 2014