There are so many ways to make strawberry shortcake. I was playing around with the idea and come up with this version. It’s easy to do and I hope you like it.
Pound cake (cubed)
Strawberries (sliced and mixed with a little sugar)
Red Wine Glass
This dessert tastes best when freshly prepared. You can prepare the strawberries and cube the pound cake ahead of time. Some of your guests might enjoy watching the preparation. Mix your whipped cream when ready to serve or if you like you can use Cool-whip or whipping cream in a can.
Try different combinations and substitutions. Remember to have fun in the kitchen and don’t be afraid to experiment.
© Nadine Zawacki 2012