Tuesday, August 7, 2012

Potato Salad

My husband is fond of saying that I make the world’s best potato salad. I’m not sure that’s true but I do believe that is what he is used to. I don’t use eggs in my potato salad but I do know that some people do. I believe that you can use a basic recipe and make it your own.


Russet potatoes
Salt & Pepper
Spicy Mustard
Peppers (diced)
Onions (diced)


Helpful Hints:

Russet potatoes are hearty but if you use a different variety like red potatoes make sure you adjust your cooking time. Red potatoes are softer and it would take less time. Make sure the potatoes are totally cooled before mixing the ingredients together. It’s not necessary to use two different colored peppers – one type is fine. Make sure your peppers are finely chopped. If they are too big then it will be too crunchy.

Until next time, remember to have fun in the kitchen.

© Nadine Zawacki 2012

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