Tuesday, August 9, 2011

Pepperoni Bread

I learned this recipe from a friend when I was living in New York before all the moving around. It's simple and easy. The flavor and taste is amazing.


Shredded mozzarella cheese
Pizza dough
Flour to dust your work space


Helpful hints: If you bring the pepperoni bread to someone's home, cover bread in tin foil and reheat when you get there.

© Nadine Zawacki 2011

1 comment:

  1. Oh dearest Nadine...missing you so much...this gives me a good little fix of my lovely friend!

    Just love the rolling pin thingy!