Saturday, August 27, 2011

Swiss Chicken

Trying to balance my diet on Atkins has been challenging. The challenging part is coming up with recipes that are tasty and different. I love to experiment in the kitchen which is a good thing. Don’t be afraid to be adventurous.

Ingredients:

Chicken cutlets (chicken breast cut thin)
Italian salad dressing
Swiss cheese
Bacon crumbled

Video:


Helpful hints:
This can be served with fresh vegetables and a salad to keep it Atkins friendly. If you like add your favorite potato or rice dish.

Let me know if you tried this recipe and what you thought.

Always remember to have fun in the kitchen.

© Nadine Zawacki 2011

Tuesday, August 16, 2011

Jalapeno Poppers

On doctor’s orders, I started the Atkins diet. It’s been good and encouraging. I’ve lost about 25 lbs. It’s a start but there is a long road ahead. One day at a time.

I love cooking but modifying dishes haven’t been easy. This appetizer is very tasty and I’ve made it before Atkins and it’s what I call, Atkins friendly.

Don’t worry. I’ll be making all types of recipes, but if it’s “Atkins friendly” I’ll let you all know.

Ingredients:

Jalapeno peppers
Cream cheese
Bacon

Video:


Helpful hints: Remember you can use small sweet peppers if you don’t like hot peppers. If you remove “all” of the seeds it won’t be very at all.

I hope you enjoy this recipe. No matter what you’re cooking, remember to have fun in the kitchen.

© Nadine Zawacki 2011

Tuesday, August 9, 2011

Pepperoni Bread

I learned this recipe from a friend when I was living in New York before all the moving around. It's simple and easy. The flavor and taste is amazing.

Ingredients:

Pepperoni
Shredded mozzarella cheese
Pizza dough
Flour to dust your work space

Video:



Helpful hints: If you bring the pepperoni bread to someone's home, cover bread in tin foil and reheat when you get there.

© Nadine Zawacki 2011

Tuesday, August 2, 2011

Crock Pot Chili

I love chili. It’s easy especially when done in a crock pot. It can cook on low for hours and hours.

Ingredients:

2 lbs ground beef
2 cans of tomato sauce
1 can of diced tomato
Oil
2 tbs flour
Kidney beans
Black beans
Onions
Green pepper
Chili powder, salt, pepper, crushed red pepper
White rice
Shredded cedar cheese (optional)
Sour cream (optional)

Video:


Helpful hints: Corn bread is delicious with this meal. You can use either corn muffins or corn bread. Chopped avocado is also tasty on top of your chili.

© Nadine Zawacki 2011