Spaghetti Pie

This recipe comes from Tom’s family (on his mom's side of the family). I'd like to thank Uncle Al Gaspari for sharing the recipe. It’s good warm or cold. Tom actually likes it best cold. It’s real simple and makes a nice side to any meat dish.

Ingredients:
1 pkg. Perciatelli (by Ronzoni)
9 eggs
Salt, pepper, garlic, parmesan and parsley
Butter

Video:

This type of spaghetti looks like a straw and Ronzoni is the only brand that I’ve found that makes it.

Preheat the oven to 375 and cook for 45 minutes until the top is golden brown.

© Nadine Zawacki 2011

Cheesy Salsa Dip

This recipe came from a friend of mine. It’s quick. It’s easy. It’s cheesy. It’s a big hit at parties or when friends are hanging out.

Ingredients:

15 oz jar of salsa
8 oz shredded cheddar cheese
1 package of cream cheese
1 bag of tortilla chips

Video:


Hope you enjoy this dip.

© Nadine Zawacki 2011

Fried Chicken

I love fried chicken. It’s also easy to make. I want to share with you a simple recipe and encourage you to change it up a bit. Add your favorite seasonings to the flour to zest up your chicken.

Ingredients:

Chicken (skinned)
Buttermilk
Flour
Salt & Pepper
Oil

Video:


Remember to let your chicken cook until its golden brown before turning. If you want extra crispy chicken – after covering it in flour dip it again in the buttermilk and back in the flour.

© Nadine Zawacki 2011